Brown sugar is a soft, moist sweetener made from sugarcane or sugar beets, with a small amount of molasses that gives it its distinctive color and rich, caramel-like flavor. It’s commonly used in baking to add moisture and depth to cookies, cakes, and sauces. Brown sugar is available in light and dark varieties, with darker brown sugar containing more molasses for a stronger flavor. Its versatility makes it a key ingredient for both sweet and savory dishes, adding warmth and complexity to recipes.