Wheat flour is a fundamental ingredient made from finely milled wheat grains, available in various types, including all-purpose, whole wheat, and bread flour. It serves as the primary component in baking, providing structure and texture to breads, pastries, and other baked goods. Rich in gluten, wheat flour helps create elasticity and chewiness in dough, making it essential for a variety of recipes, from fluffy cakes to hearty pizzas. Its versatility and nutritional benefits make wheat flour a staple in kitchens worldwide.