Sant’Andrea rice is an Italian short-grain variety known for its creamy texture and ability to absorb flavors, making it perfect for risotto. Grown primarily in the Piedmont region, it is slightly less firm than Carnaroli but still creates a rich, velvety consistency. Its plump grains are ideal for dishes that benefit from a creamy finish, such as soups and rice-based desserts, offering a delicate balance of flavor and texture.