The most common ingredient: sugar, a versatile sweetener commonly used in baking, cooking, and beverages. Its fine, granulated texture dissolves easily, making it ideal for adding sweetness to everything from cakes and cookies to coffee and tea. With a neutral flavor, white sugar enhances the taste of recipes without altering the overall profile. It’s an essential pantry staple for both everyday use and special occasions, offering consistent sweetness and balance to a wide range of dishes.